Roti Man: Waiting for Customers

Making Roti


Every Thai Roti I have had has been made by a Muslim man from Burma. And they have always been delicious.

Take a ball of wheat-flour dough, thin it out by a theatrical slap or three on a flat surface, knead gently, add an egg if you wish and fry in margarine. Top with sliced banana, an unhealthy amount of sweetened condensed milk and a sprinkling of sugar.

What’s not to like?


3 thoughts on “Roti Man: Waiting for Customers

    • I’d eat it for breakfast, but the carts don’t come out until around 6PM. A roti is much thicker and denser that rice paper (perhaps a third the thickness of a pancake)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s